Certificate in Emergency First Aid at Work, which is a one-day course designed for nominated first aiders working in smaller, low risk working environments.Certificate in Emergency First Aid at Work, which is a one-day course designed for nominated first aiders working in smaller, low risk working environments.
Certificate in First Aid at Work, a three-day course designed for those who want to receive more thorough first aid training.
This Level 2 course, covers one full day of training, ensuring that staff are aware of the hazards and controls associated with the types of food they produce.
This course is ideal for anyone who handles, prepares or serves food. Helping them to understand their legal responsibility as well as knowing what constitutes as best practice. Having the confidence to control food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and much more.
This Level 3 course ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standard to employees.
This course is designed for managers and supervisors to understand their day-to-day responsibilities, including how to implement the basics when it comes to food management systems. These licences are a must for anyone serving food on their premises – think of the cost implications if your licence was revoked for non-compliance. Would it be worth the risk?