Monitor Progress

Easily track each employee’s progress, ensuring that all mandatory training is completed on time.

Detailed Reports

Generate comprehensive reports to demonstrate compliance during audits or inspections.

Instant Access During Inspections

When statutory inspections occur, the platform allows you to produce training records instantly, ensuring you meet regulatory requirements and avoid potential penalties.

Real-Time Management Insight

Management can quickly see who needs to complete training and what courses are outstanding, enabling a proactive approach to compliance and staff development.

Learn at Your Own Pace

Our online platform allows your staff to complete courses at their convenience, making it easier to balance training with their daily responsibilities.

Accessible Anywhere

Whether at work or home, our courses can be accessed from any device, ensuring that learning is always within reach.

Diverse Training Modules

Our platform offers a wide range of courses covering critical areas such as responsible alcohol service, WAVE (Welfare and Vulnerability Engagement) training, licensing compliance, health and safety, and social responsibility. These modules ensure that your team is well-equipped to handle the complexities of the hospitality industry.

Regular Updates

Our courses are regularly updated to reflect the latest industry standards and regulations, keeping your team informed and compliant with the most current practices.

Empower Your Team

Our training modules are designed to build confidence, enabling your team to handle complex situations with professionalism and ease.

Reduce Risks

Proper training reduces the risk of incidents, protecting your business from potential legal issues and reputational damage.

RASPFLO for Managers

To give supervising staff confidence in promoting the four licensing objectives, dealing with incidents, report writing, conflict management and crime scene preservation and due diligence records.

All Managers
2.5 Hours

MAST
Managing a Security Team

Designed to empower your team with the skills needed to lead, inspire, and elevate your security team to new heights ensuring your team is prepared, responsive, and ahead of the curve in the ever-evolving security landscape.

All Managers
45 Minutes

RASPFLO for
Staff

To give staff confidence to know how to act by knowing what the legislation is relating to alcohol sales, how to serve alcohol responsibly and to conduct age verification. Importance of when and how to preserve crime scenes.

Managers, Bar Staff, All Serving Staff & FOH Staff (Including Security)
1.5 Hours

WAVE

A comprehensive course aimed at equipping participants with the knowledge and skills to recognise, support and engage effectively with vulnerable individuals. (incl. Ask for Angela)

Managers, Bar Staff, All Serving Staff & FOH Staff (Including Security)
50 Minutes

Drink Spiking Awareness

This vital training equips participants with the tools to identify, prevent, and respond to spiking incidents, promoting a safer and more secure environment for guests.

Managers, Bar Staff, All Serving Staff & FOH Staff (Including Security)
1 Hour

Drugs Awareness

Transform the safety and integrity of your licensed premises with our specialised Drugs Awareness Course, tailored to help prevent drug use within hospitality settings.

Managers, Bar Staff, All Serving Staff & FOH Staff (Including Security)
45 Minutes

Crime Scene Preservation in Hospitality

This course is specifically designed for the hospitality industry. It empowers your staff with the knowledge and techniques to properly preserve a crime scene, ensuring vital evidence is maintained until the police arrive

Managers, Bar Staff, All Serving Staff & FOH Staff (Including Security)
1 Hour

RAP – Risk Analysis of People

A simple 3-step process to follow to assess who should be allowed on your premises and who shouldn’t be in a fair, non discriminatory way.

All Security, Door Hosts & Managers
45 Minutes

Hospitality through Security

This training equips security personnel and staff with the skills to make all guests feel welcome by providing hospitality while ensuring the safety and security of all guests.

All Security, Door Hosts & Managers
45 Minutes

Induction

This course is aimed at new employees. This dual-focus training ensures that participants understand the importance of maintaining a safe working environment while adhering to food safety standards.

All Staff
50 Minutes

Fire Warden Training

Designed to equip designated fire wardens with the knowledge and skills necessary to prevent fires and lead evacuations effectively. This comprehensive program covers fire prevention techniques, emergency procedures, and the use of firefighting equipment, ensuring your fire wardens are prepared to act decisively and safely in the event of a fire

All Staff
1.5 Hours

Manual Handling

Reduce the risk of workplace injuries with our Manual Handling training course, designed to teach best practices in the safe lifting and moving of objects. This essential course offers practical guidance to prevent musculoskeletal disorders, equipping your team with the techniques to handle loads safely and efficiently.

All Staff
1 Hours

Protecting your Hearing in a Noisy Hospitality Environment

This Noise at Work Awareness Course is designed to educate employees and employers about the risks of noise exposure in the workplace, the legal requirements for compliance, and practical measures to protect hearing and maintain a safe working environment.

All Staff
30 Minutes

Allergen Awareness & Management

To give staff confidence in knowing what to do when confronted with someone who has an allergy by raising awareness of the risks of food allergies and the measures that should be put in place to reduce the risks.

Kitchen and All Food Handlers
1.5 Hours

COSHH (Control of Substances Hazardous to Health)

This training is a critical component of workplace safety, educating employees on the identification, handling, and management of substances hazardous to health.

Kitchen and All Food Handlers
45 Minutes

Food Hygiene Training – Level 2 Equivalent

Staff whose work involves the handling of food and or food contact surfaces. This comprehensive training is designed to enhance your understanding of handling, preparing, and storing food to prevent foodborne illnesses, ensuring you meet and exceed food safety requirements.

Kitchen and All Food Handlers
1.5 Hours

LGBTQ+ Awareness and Inclusion Training

The objective of this course is to introduce a range of topics to equip staff members with knowledge to do their jobs with the confidence that they are part of creating an inclusive environment. the second course. Participants will learn about the challenges faced by the LGBTQ+ community and how to create a more inclusive and supportive environment for everyone.

All Staff
25 Minutes

Non-Discrimination Awareness

In this course, you will gain a comprehensive understanding of various forms of discrimination, its impact on individuals and society and, strategies for combatting it.

All Staff
45 Minutes

Child Sex Exploitation (CSE) Training

A vital course aimed at equipping employees with the skills to identify, report, and prevent child exploitation within the hospitality industry, emphasising legal obligations and ethical duties to protect vulnerable children and ensure a safe environment for all guests.

Primarily for Hotel Staff
45 Minutes